Find Restaurant Manager Jobs and Vacancies Here - Apply Now!’s

Are you passionate about hosting people and skilled at managing schedules, staff, and inventory? If so, a career as a restaurant manager might be perfect for you. This profession requires a varying level of education and offers an average salary of $25.13 per hour. With approximately 12,600 job openings per year in each province, there is a consistent demand for restaurant managers.

Role of a Restaurant Manager

As a restaurant manager, your role would involve planning, organizing, directing, and controlling the operations of establishments where food and beverages are served. You would be responsible for ensuring a smooth and efficient service, as well as providing a memorable dining experience for customers.

National Occupational Classification (NOC) Codes for Restaurant Managers

To pursue a career as a restaurant manager, you can refer to the following list of NOC codes:

• 2006 NOC: Restaurant and Food Service Managers (0631)
• 2006 NOC-S: Restaurant and Food Service Managers (A221)
• 2011 NOC: Restaurant and food service managers (0631)
• 2016 NOC: Restaurant and food service managers (0631)
• 2021 NOC: Restaurant and food service managers (60030)

Start Your Journey as a Restaurant Manager

By considering a career as a restaurant manager, you can combine your passion for hospitality with a rewarding profession. Remember to develop strong organizational and leadership skills, as well as the ability to thrive in a fast-paced and demanding environment. With the right skills and dedication, you can find success in the exciting field of restaurant management.