Are you a patient and naturally cheerful individual interested in the food services industry? Do you thrive in a fast-paced environment? If so, a career as a food and beverage server might be perfect for you! Food and beverage servers are responsible for taking and serving customers' food and beverage orders in restaurants and bars.
Job Description and Duties of Food and Beverage Servers
The duties of food and beverage servers can vary between establishments. In fast food outlets, they commonly work behind counters, using computerized systems to take orders and calculate bills. In coffee shops and cocktail lounges, they provide quick and efficient service to customers seated at tables. In more formal dining establishments, they meticulously follow established service and etiquette rules, catering to customers' preferences.
Main Responsibilities:
- Prepare tables or counters for meals
- Stock the service area with supplies like coffee and glassware
- Welcome customers, present menus, and assist them in choosing menu items
- Inform customers about daily specials
- Place food or drink orders with the kitchen and bar
Required Skills and Traits
- Good health
- Excellent grooming
- Strong verbal communication and memorization skills
- Sensitivity to customer needs
- Organizational and multitasking abilities
If you're considering a career as a food and beverage server, you may want to know the relevant National Occupational Classification (NOC) codes:
- 2006 NOC: Food and Beverage Servers (6453)
- 2011 NOC: Food and beverage servers (6513)
- 2016 NOC: Food and beverage servers (6513)
- 2021 NOC: Food and beverage servers (65200)
By pursuing a career as a food and beverage server, you can combine your passion for the food services industry with the joy of providing excellent service to customers. Start your journey toward this rewarding profession today!
