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Food and Beverage Service Supervisor in Formal Dining Rooms (change)
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Showing results 2 in 2 job(s) list

Pane Fresco Carvery Manager

  • Full time
  • N/A
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Fortinos Supermarket
1 month ago

To be responsible for the effective operation of the Carvery Department by maximizing sales and gross profit, ensuring sales’ goals and budgets are met and providing customers with the best quality foods, ensuring courteous, timely customer service. Passion & commitment to customer service is a key driver for our Company.

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Wine Advisor

  • Full time
  • $2.8K-$3.4K
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Save On Foods
1 month ago

Save-On-Foods is hiring for a Wine Advisor position at our White Rock location in Surrey, BC. The Wine Advisor will provide customers with information about wines, make recommendations on tastings and food pairings, provide demonstrations on wine products, ensure the department is well stocked and presented, handle customer service inquiries, and use various equipment.

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Are you someone who values etiquette and formal food service? Do you have exceptional leadership skills and the ability to handle difficult situations with patience and politeness? If so, consider a fulfilling career as a Food and Beverage Service Supervisor in formal dining rooms. In this role, you will have the opportunity to coordinate and oversee service in formal restaurants and dining rooms, ensuring a memorable dining experience for customers.

Job Description

Captain Waiter/Waitress

  • Lead and train teams of food and beverage servers.
  • Maintain clean and attractive sections.
  • Ensure servers are well-groomed, properly attired, and efficient.
  • Check table settings.
  • ...

Maitre d'Hotel

  • Hire, train, and supervise food and beverage service staff.
  • Create and manage staff schedules.
  • Order necessary supplies and equipment for the dining room.
  • ...

Working Conditions

Food and Beverage Service Supervisors in formal dining rooms typically work in pleasant environments. However, they should be prepared to work evenings, weekends, and holidays, as these are peak times in the industry.

Traits and Skills

  • Excellent attention to detail and ability to remember customer preferences.
  • Strong verbal communication skills.
  • ...

Certifications and Education

The required education for Food and Beverage Service Supervisors varies, but having a certification in the field is advantageous. The average salary for this position is approximately $17.25 per hour.

Demand

Across provinces, there is an approximate annual demand of 9,100 Food and Beverage Service Supervisors in formal dining rooms.

NOC Codes

The relevant NOC (National Occupational Classification) codes for this profession include: 2006 NOC: Food Service Supervisors (6212), 2011 NOC: Food service supervisors (6311), 2016 NOC...

Conclusion

If you possess the necessary skills and passion for formal dining service, a career as a Food and Beverage Service Supervisor in formal dining rooms could be highly rewarding. With opportunities to lead teams, provide excellent customer service, and contribute to a memorable dining experience, this profession offers both personal and professional fulfillment.

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