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Food Service Supervisor (change)
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Are you interested in working in the food service industry? Do you have a knack for coordinating schedules and managing inventory? Can you handle unexpected challenges and remain calm under pressure? If so, a career as a food service supervisor may be perfect for you. In this role, you'll oversee the day-to-day operations of food services in various settings such as health care facilities, cafeterias, catering companies, and hospitality establishments.

Requirements and Salary

To become a food service supervisor, you typically need a high school diploma or equivalent educational qualification. The average salary for this position is around $17.25 per hour. The demand for food service supervisors is approximately 9,100 per year in each province.

Job Classifications

  • 2006 NOC: Food Service Supervisors (6212)
  • 2006 NOC-S: Food Service Supervisors (G012)
  • 2011 NOC: Food service supervisors (6311)
  • 2016 NOC: Food service supervisors (6311)
  • 2021 NOC: Food service supervisors (62020)

Skills and Responsibilities

In addition to having a passion for being in the kitchen, managing schedules, and inventory, being a food service supervisor requires excellent problem-solving skills and the ability to handle stressful situations. If this sounds like the right fit for you, consider pursuing a career in this rewarding field.

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