Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our commitment to positively impact the lives of all Canadians provides employees a range of opportunities and experiences to help Canadians Live Life Well®.At No Frills, we succeed through collaboration and commitment and set a high bar for ourselves and those around us. Whether you are just starting your career, re-entering the workforce, or looking for a new job, this is where you belong. We have opportunities for hard working, enthusiastic and reliable people just like you.
Job Responsibility:
Properly train staff to understand the policies and procedures and know how to communicate effectively with the customer
Schedule department appropriately to meet business needs
Handle customer complaints in a proper and efficient manner
Comply with all Health and Safety and Food Safety policies within the store and ensure that all policies are followed by staff
Train and motivate staff
Delegate and prioritize workload for staff
Effectively merchandise advertising and promotional programs
Recommend aggressive and achievable sales goals
Maintain up to date information about market trends and competitor activities
Receiving, storing and handling of the product to ensure efficient, effective results
Ensure proper product rotation as required
Ensure proper signage for produce displays to enhance sales/profits
Ensure pricing integrity
Accountability for store in the absence of the Franchisee including key carrying and alarm responsibilities
Any other duties that may be required to ensure courteous friendly service, competitively priced products, and a store that meets and maintains the hygiene standards specified
Experience Requirements:
1 to 3 years management experience in fresh departments ( meat, deli, bakery)
Demonstrated understanding of critical success factors for the NOFRILLS concept as a discount food store focusing on low price image.
Demonstrated understanding of the produce department’s impact on store performance in the following ways:
merchandising to appropriate NOFRILLS standards
maintaining and ordering proper inventories
checking invoices for proper pricing
maintaining cleanliness to appropriate standards
Excellent communication skills
Demonstrated Customer focus
Ability to manage people
Ability to work with minimal functional direction
Solid knowledge of all aspects of the produce area, operations and products.
Open availability and flexibility to work days, nights, weekends, and holidays according to the needs of the business