Department Manager, Wine at Save-On-Foods in Mission, BC
Job Responsibility:
Leading a team, acting as a coach, mentor, and resource to team members.
Fostering a positive environment that is focused on Always Customer First service.
Engaging and retaining team members through training and development, performance management, rewards/recognition, and the identification and development of future leaders.
Communicating important messages with the store team.
Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.