UUJobs

Pane Fresco Carvery Manager

Fortinos Supermarket

Location: Hamilton, ON
Category: Food and Beverage Service Supervisor in Formal Dining Rooms

Job Type: Full-time
Salary: $0K-$0K/mo

Job Description:

To be responsible for the effective operation of the Carvery Department by maximizing sales and gross profit, ensuring sales’ goals and budgets are met and providing customers with the best quality foods, ensuring courteous, timely customer service. Passion & commitment to customer service is a key driver for our Company.

Job Responsibility:

Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
To oversee the effective ordering, production, merchandising of all carvery products and ensure attractive displays to maintain and increase sales;
To plan daily production sheets to ensure variety in carvery products, and effectively prioritize and organize all production and department functions;
To effectively control inventory through pricing and signage of carvery products to achieve company goals and budget so as to maximize sales and profits;
To maximize sales and gross profit, ensuring sales’ goals, budgets and shrink targets are met;
To schedule, direct, supervise and discipline department staff and train all new employees;
To be responsible for the opening and/or closing functions of the department;
To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
To ensure compliance with the company food safety standards, regulations and audits;
To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
To interpret and administer Company policy and ensure compliance with the Collective Agreement;
To perform other duties, as required.

Experience Requirements:

The ideal candidate must possess a minimum of 5 years’ experience in food production, preferably in a retail or restaurant environment;
Previous managerial experience and knowledge of production schedules is a definite asset;

Main Duties:

Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
To oversee the effective ordering, production, merchandising of all carvery products and ensure attractive displays to maintain and increase sales;
To plan daily production sheets to ensure variety in carvery products, and effectively prioritize and organize all production and department functions;
To effectively control inventory through pricing and signage of carvery products to achieve company goals and budget so as to maximize sales and profits;
To maximize sales and gross profit, ensuring sales’ goals, budgets and shrink targets are met;
To schedule, direct, supervise and discipline department staff and train all new employees;
To be responsible for the opening and/or closing functions of the department;
To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;
To ensure compliance with the company food safety standards, regulations and audits;
To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;
To interpret and administer Company policy and ensure compliance with the Collective Agreement;
To perform other duties, as required.

Pane Fresco Carvery Manager’s

Pane Fresco Carvery Manager

Job Description:

Job Responsibility:

Experience Requirements:

Main Duties:

Job Summary:

Apply Now

Get Location:

Support Line:

Pane Fresco Carvery Manager’s

Pane Fresco Carvery Manager

Job Description:

Job Responsibility:

Experience Requirements:

Main Duties:

Job Summary:

Job Link Share:

Apply Now

Get Location: